Homemade in Uttar Pradesh from The Dal Cookbook (page 23) by Krishna Dutta

  • chilli powder
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • fenugreek seeds
  • onions
  • tomatoes
  • turmeric
  • cooking oil
  • ghee
  • channa dal
  • split black urad dal
  • ginger garlic paste
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter for ghee. Pre-soak lentils for 2-3 hours.

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