Dal gosht from The Dal Cookbook (page 24) by Krishna Dutta

  • minced beef
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • onions
  • tomatoes
  • cooking oil
  • green chillies
  • ghee
  • masoor dal
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced lamb for minced beef.

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