Thai rice noodle soup with seitan from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 191) by Jill Nussinow

  • scallions
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Chicken-style seitan" or "Beef-style seitan". Can substitute extra-firm tofu for seitan, coconut water for canned coconut milk, galangal for ginger, and regular basil for Thai basil. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chicken-style seitan" or "Beef-style seitan". Can substitute extra-firm tofu for seitan, coconut water for canned coconut milk, galangal for ginger, and regular basil for Thai basil. See recipe for variations.

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