Black bean and sweet potato hash from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 198) by Jill Nussinow

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Notes about this recipe

  • louie734 on June 14, 2021

    Usually I make veggie enchiladas with roasted sweet potatoes and black beans, and wanting to streamline the process, I thought I'd try this hash as the base: a roaring success. I added a few tofu cubes to the top of the cooker and was pleased with the texture it added. The enchilada sauce I make calls for a spice mix based on chili powder, punched up; I stole some of it to use instead of the chili powder, then added the finished sauce once done with the pressure cooking portion of the recipe, and rolled the enchiladas as usual. The next day, my bf scrambled leftover hash with an egg for a huevos-rancheros situation he described as "EPIC."

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