Cranberry + Brie cinnamon sugar puff pastry swirls from Half Baked Harvest by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on November 27, 2020

    I bookmarked these for Thanksgiving months in advance. I made one change- scattering with torn prosciutto instead of cinnamon sugar. Sugar would take them into dessert territory and away from savory apps. It is important to roll up tightly, and popping the roll in the freezer for a few minutes helped tremendously with slicing. AHA moment. I can make these and freeze slices ready to pop in oven all holiday season. So much easier than my old stand-by spinach balls.

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