Punjabi-style dal makhani from The Dal Cookbook (page 30) by Krishna Dutta

  • cinnamon sticks
  • whole cloves
  • double cream
  • ground cumin
  • fresh ginger
  • onions
  • tomatoes
  • green chillies
  • urid dal
  • ghee
  • toor dal
  • moong dal
  • dried red chillies
  • black cardamom seeds
  • dried kidney beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned tomatoes for fresh tomatoes. Pre-soak dried kidney beans overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.