Dal batti from Rajasthan from The Dal Cookbook (page 33) by Krishna Dutta

  • coarse semolina
  • asafoetida powder
  • gram flour
  • chilli powder
  • whole wheat flour
  • fresh ginger
  • turmeric
  • cumin seeds
  • green chillies
  • urid dal
  • ghee
  • moong dal
  • toor dal
  • channa dal
  • masoor dal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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