Dal paneer Nawabi from The Dal Cookbook (page 35) by Krishna Dutta

  • chilli powder
  • coriander leaves
  • thick cream
  • fresh ginger
  • red lentils
  • onions
  • tomatoes
  • green chillies
  • tamarind paste
  • paneer
  • ghee
  • dried kidney beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak dried kidney beans for 8 hours.

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