Five jewelled dal from Chhatisgarh from The Dal Cookbook (page 37) by Krishna Dutta

  • chilli powder
  • coriander seeds
  • fresh ginger
  • lemons
  • mint
  • onions
  • turmeric
  • natural yoghurt
  • garam masala
  • cumin seeds
  • urid dal
  • channa dal
  • masoor dal
  • toor dal
  • moong dal
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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