Haryana dal maharani from The Dal Cookbook (page 38) by Krishna Dutta

  • asafoetida powder
  • chilli powder
  • fresh ginger
  • onions
  • tomatoes
  • turmeric
  • natural yoghurt
  • red chillies
  • green chillies
  • ghee
  • toor dal
  • jaggery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for jaggery.

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