Smoky double-corn pinto burgers from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 247) by Jill Nussinow

  • red bell peppers
  • chiles
  • cilantro
  • corn
  • ground cumin
  • garlic
  • onions
  • chipotle chile powder
  • mild chile powder
  • cooked pinto beans
  • coarse polenta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet smoked paprika for chipotle chile powder.

  • deboChicago on March 04, 2020

    This was good. The burgers stayed together fairly well, which can be a challenge for vegan bean burgers. The spice level was good but they were pretty dry. However, in a sandwich with two crispy corn tortillas, avocado, tomato, spinach, and mayo, they were quite satisfying. I’m not at all sad that we’ll be eating the leftovers for the next couple days but I will keep my eyes open for better bean burger recipes.

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