Tomato and eggplant sauce (Salsa di pomodoro e melanzane) from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 265) by Jill Nussinow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jesse_ghow59 on April 01, 2026

    Tripled this recipe for leftovers. So good! We used capers. Had to use canned tomatoes as it’s what we had on hand, used one can per batch (so 3 cans for this triple version)

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