Pumpkin ginger cheezecake from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (page 292) by Jill Nussinow

  • dates
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Sunflower seeds need to soak for for at least 2 hours or up to 8 hours. Can substitute cooked pumpkin or other cooked winter squash for canned pumpkin purée, and walnuts for pecans. Can use the book's "Pumpkin pie spice".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sunflower seeds need to soak for for at least 2 hours or up to 8 hours. Can substitute cooked pumpkin or other cooked winter squash for canned pumpkin purée, and walnuts for pecans. Can use the book's "Pumpkin pie spice".

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