Baked apple porridge with maple butter from The Guardian Cook supplement, November 26, 2016 by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 02, 2020

    I love a good baked oatmeal and this was very flavorful. The maple “butter” is mostly maple syrup and nut butter mixed together- my almond butter had warm spices in it and it was to die for with this recipe. This recipe does one thing that I detest-asks you to make a spice blend that is way more than what you need and is specific to this recipe (“save it for future breakfasts”). It is cardamom and ginger heavy and is fine but not worth making specially for this recipe. Just use any warm fall spices/blends to your liking.

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