Galician stew (Caldo Gallego) from The Cuban Table: A Celebration of Food, Flavors and History (page 102) by Ana Sofia Pelaez and Ellen Silverman

  • turnips
  • collard greens
  • Show all ingredients...

  • EYB Comments

    Dried beans need to be soaked overnight. Can substitute other dried white beans for dried cannellini beans, brisket for flank steak, and slab bacon for tocino.

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  • Eat Your Books

    Dried beans need to be soaked overnight. Can substitute other dried white beans for dried cannellini beans, brisket for flank steak, and slab bacon for tocino.

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