Creole stew with yuca flatbread (Ajiaco Criollo con casabe) from The Cuban Table: A Celebration of Food, Flavors and History (page 105) by Ana Sofia Pelaez and Ellen Silverman

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  • EYB Comments

    The tasajo needs to be soaked for at least 8 hours. Can substitute brisket for flank steak, pork ribs or ham hocks for pork collars, and equal parts of orange juice and lime juice for sour orange juice.

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Accompaniments: Yuca flatbread (Casabe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The tasajo needs to be soaked for at least 8 hours. Can substitute brisket for flank steak, pork ribs or ham hocks for pork collars, and equal parts of orange juice and lime juice for sour orange juice.

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