Pfefferneusse from Everyday Dorie by Dorie Greenspan
- ground cardamom
- ground cinnamon
- dry mustard
- nutmeg
- pecans
- all-purpose flour
- ground cloves
- tangerines
-
EYB Comments
Can substitute clementines, orange, or lemons for tangerines.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pfefferneusse glaze
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
