Lime-marinated crispy beef (Vaca frita) from The Cuban Table: A Celebration of Food, Flavors and History (page 158) by Ana Sofia Pelaez and Ellen Silverman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice (Arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on February 13, 2017

    Nice enough but took much longer to cook so that the meat was shreddable than stated in the recipe.

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