Beef stew with fingerling potatoes and baby heirloom carrots (Carne con papas y zanahorias) from The Cuban Table: A Celebration of Food, Flavors and History (page 161) by Ana Sofia Pelaez and Ellen Silverman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought tomato purée for the book's "Tomato purée".

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