Dried fruit chutney from Jams, Pickles & Chutneys (page 107) by David Mabey and Rose Mabey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Keep chutney several months before using.

  • mjes on September 06, 2021

    I tried this recipe with the Polish 12 fruit Christmas compote, thinking that if this recipe was solid I would try getting the fruits used up to twelve. This recipe did turn out well so now the experiment to expand it is ongoing.

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