Navy bean and escarole stew with feta and olives from Bon Appétit Magazine, Dec 2016/Jan 2017: The Holiday Issue (page 100)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak navy beans overnight.

  • adelina on January 08, 2017

    This was an excellent soup. We did not have navy bean and used canellini beans. We also used olive brine since our feta did not brine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.