Braised chicken thighs with squash and mustard greens from Bon Appétit Magazine, Dec 2016/Jan 2017: The Holiday Issue (page 100)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for acorn squash; and kale, Swiss chard, or spinach for mustard greens.

  • meggan on January 10, 2023

    Used kabocha squash and, though not ideal, boneless skinless chicken. I thought this was a tasty medley.

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