Broccoli and cheese quiche from Bon Appétit Magazine, Dec 2016/Jan 2017: The Holiday Issue (page 148) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream or milk for half and half cream.

  • EmilyR on February 18, 2020

    I used romanesco, broccoli, and swiss chard for this and it is super rich. Not a bad quiche at all, but a little goes a long way.

  • twoyolks on July 06, 2018

    This was a really tasty quiche. The flavor of the Swiss chard was much more prominent than that of the broccoli.

  • Veronik on January 06, 2017

    Note that this recipe calls to it to be baked in a 9" springform pan - I didn't pay attention and used a normal quiche dish (10.5") and had a lot of the liquid filling left over.

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