Spaghetti with overgrown arugula and sheep's milk ricotta from Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
- arugula
- pecorino Romano cheese
- ricotta cheese
- walnuts
- dried red pepper flakes
- whole wheat spaghetti pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.