Shredded salad of many greens from Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison

  • shallots
  • sorrel
  • spinach
  • Belgian endive
  • dandelion greens
  • lettuce
  • parsley
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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