Freckles meets Merlot in Vermont from Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
- scallions
- basil
- lettuce
- dried oregano
-
EYB Comments
The Merlot and Freckles in the recipe name are varieties of lettuce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.