Peanut crunch slice (with chocolate icing) from Langbein by Annabel Langbein and Rose Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or hazelnuts for roasted peanuts.

  • nutrica6 on December 13, 2024

    I was expecting them to be crunchy from the rice cereal but the crunch is actually from the peanuts. Not sure if that's because I used rice krispies, which immediately dissolved into the batter. Either way, they were good, but not a little sweet. I was expecting the chocolate icing to be more firm but it is actually quite soft, like cake frosting, which made it a little messier if kept at room temperature.

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