Silverbeet and haloumi pies from Salads & Vegetables (page 28) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese for haloumi cheese. See recipe for variations.

  • e_ballad on March 08, 2017

    These were really tasty, though we did use half ricotta, half haloumi, primarily in case the saltiness was too much for the kiddo. Incredibly easy to knock up midweek, with a great depth of flavour. I used the optional citric acid, which did make the silverbeet much greener, without any discernible taste. I also only required 4x pastry sheets, rather than the 7x specified - I was being pretty judicious, but any less filling per pie & it would've been just pastry. Made 16x pies & I found that 2x filled me up with salad on the side. Froze incredibly well.

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