One-pan maple balsamic pork loin with butternut squash and potatoes from Food52

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Notes about this recipe

  • Zosia on April 16, 2021

    We enjoyed the flavours of this dish. I had pork tenderloin so I roasted the potatoes and squash for 20 minutes before adding the meat to the baking sheet. Also, I roasted at a higher temperature from the start (400F). Everything was done in 40 minutes.

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