Everything bagel bourekas with eggs, scallions, and cheese from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 9) by Molly Yeh

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Notes about this recipe

  • elisa_m95b99 on February 09, 2026

    I’ve made this a few times and they are so good!!

  • Bfamkitchen on June 16, 2024

    Delicious! Agree with the notes to double the recipe next time.

  • Jviney on April 21, 2019

    Delicious. I might try with ham next time - love the flavors and this was relatively quick to put together. There would be a lot of options for variation, but this is a great start.

  • Rradishes on March 06, 2018

    So easy to make with puff pastry dough sheets. Do yourself a favor and make a double batch. Delicious and will be making again and again. Used sesame seeds instead of everything bagel seasoning, might also experiment with different fillings. Although combination of cheese, scallions and cream cheese and eggs might be the winner.

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