Gruyère mac and cheese with caramelized onions from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 97) by Molly Yeh

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Notes about this recipe

  • Eat Your Books

    Baking is optional.

  • Rradishes on March 24, 2022

    This was good, the sauce is nice and creamy. Used gruyere + jarlsberg + a little but of Colby jack and the sauce was creamy and had some sharpness to it. Did not do the baking step. Will make again, experiment with different cheese combos next time.

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