Cotillion club punch from The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry (page 80) by Derek Brown and Dan Searing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Punch must chill at least 3 hours before serving.

  • TrishaCP on February 16, 2017

    This was potent but very good if you like rye whiskey. We did add a bit of sweetener (agave) to make it more drinkable.

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