The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry by Derek Brown and Dan Searing

  • Regent's punch version 1 (page 13)

    from The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry The Punch Bowl by Derek Brown and Dan Searing

    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Entertaining & parties; American
    • Ingredients: Champagne wine; hock wine; dry sherry; brandy; rum; lemons; Curaçao; seltzer water; green tea
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Notes about Recipes in this book

  • Cotillion club punch

    • TrishaCP on February 16, 2017

      This was potent but very good if you like rye whiskey. We did add a bit of sweetener (agave) to make it more drinkable.

  • Double spice punch

    • TrishaCP on February 16, 2017

      This is an apple-flavored punch that is extremely attractive to serve- we've previously done so during winter holidays (Christmas and New Year's). It uses spiced rum, applejack, and cognac, and can be dangerous to drink, as the alcohol is very subtle!

  • Glögg

    • TrishaCP on January 01, 2018

      This was our first time making glögg, and this version was comforting, spicy, and warming.

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  • ISBN 10 1402785828
  • ISBN 13 9781402785825
  • Linked ISBNs
  • Published May 03 2011
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Sterling Epicure
  • Imprint Sterling Epicure

Publishers Text

This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from today's most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring gorgeous photos of vintage bowls, glasses, and ladles, this fascinating cocktail companion also recounts the centuries-old history of punch.

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