Spiced Brussels sprouts with lime leaves from Salads & Vegetables (page 102) by Karen Martini

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on June 28, 2017

    Made by my husband. He's enjoying this cook book. He didn't add the butter as a few of us have a dairy allergy - and after toasting the cashews completely forgot to put them on- didnt realise till after the sprouts had been eaten. Despite these omissions the result was still good. He served this with a pan fried white fish and some baby potatoes. 8/10

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