Sausage spice mix from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 53) by Heather L. Earnhardt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 01, 2017

    I mixed about three tablespoons of this mix into a little over a pound of ground chicken. Unfortunately, the result was far too salty. This was probably due to the fact that I added a little too much seasoning and because I left out the spicier ingredients, the mix was already slightly saltier than Earnhardt's version. Next time, I will use no more than a scant tablespoon for each half pound of meat.

  • Rutabaga on January 22, 2017

    What a good idea to have a jar of sausage spice mix on hand! I made it extra easy by measuring the ingredients in a Mason jar and shaking it to mix them. To ensure it wasn't too spicy for my five-year-old, I also left out the cayenne and red pepper flakes.

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