Cornmeal dredge from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 98) by Heather L. Earnhardt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 19, 2019

    This makes crunchy crust. Surprisingly, the spice and salt taste was not prominent once fried. I only used this to fry okra so using this for oysters may show different flavor profile once fried. It is a good dredge.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.