Comeback sauce from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 173) by Heather L. Earnhardt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal fried green tomatoes; Fried squid, pickle & lemon plate; Bacon, fried oysters, lettuce & tomato (B.O.L.T.); Friday night fish fry; Double-order fried okra

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 19, 2019

    Made as directed to be served with their fried okra. It was ok, but there are much better sauces out there than this one. Won’t be making this one again. For dipping fried okra, best to look for more assertive sauces.

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