6: Grilled sea bass brushed with rosemary and olive oil from River Cafe Pocket Books: Fish and Shellfish by Rose Gray and Ruth Rogers
- lemons
- olive oil
- rosemary branches
- whole sea bass
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.