River Cafe Pocket Books: Fish and Shellfish by Rose Gray and Ruth Rogers

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    • Categories: Main course; Appetizers / starters; Italian
    • Ingredients: sea bass fillets; cherry tomatoes; dried red chillies; marjoram; lemons
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    • Categories: Appetizers / starters; Italian
    • Ingredients: tuna loin; dried red chillies; sourdough bread; lemons
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: langoustines; lemons
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    • Categories: Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: fresh anchovies; dried red chillies; parsley; lemons; bruschetta
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    • Categories: Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: fresh anchovies; dried red chillies; rosemary sprigs; fennel seeds; lemons; bruschetta
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: whole sea bass; rosemary branches; olive oil; lemons
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    • Categories: Grills & BBQ; Appetizers / starters; Main course; Italian
    • Ingredients: baby squid; marjoram; dried red chillies; lemons
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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Main course; Italian
    • Ingredients: squid; rocket; red chillies; parsley; lemons
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: halibut steaks; lemons
    • Accompaniments: 80: Salsa verde
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: turbot fillets; lemons
    • Accompaniments: 80: Salsa verde
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: lemons; wild salmon fillets
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: monkfish fillets; lemons
    • Accompaniments: 80: Salsa verde
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    • Categories: Grills & BBQ; Stuffing; Main course; Italian
    • Ingredients: sea bass fillets; lemons; marjoram; basil; fennel fronds
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Italian
    • Ingredients: tuna steaks; fennel seeds; lemons; fennel fronds; dried red chillies
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Italian
    • Ingredients: monkfish; pancetta; lemons; fennel sprigs; skewers
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: monkfish tails; scallops; rosemary branches; anchovies; lemons
    • Accompaniments: 79: Anchovy and rosemary sauce
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    • Categories: Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: tuna loin; lemons; rocket; red chillies
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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Main course; Italian
    • Ingredients: langoustines; lemons; fennel fronds; bulb fennel; red chillies
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: lemons; side of salmon
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    • Categories: Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: red mullet; lemons; rosemary; black olives; dried red chiles; thyme; ciabatta bread; salted anchovies
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    • Categories: Grills & BBQ; Appetizers / starters; Main course; Italian
    • Ingredients: fresh sardines; lemons; dried red chillies
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  • 24: Sea bass baked in a bag with vermouth and fennel
    • Categories: Main course; Italian
    • Ingredients: sea bass fillets; butter; lemons; extra-dry vermouth; bulb fennel; dried red chillies
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    • Categories: Main course; Italian
    • Ingredients: monkfish tails; anchovies; lemons; rosemary sprigs
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Notes about this book

  • blintz on February 22, 2011

    35: sole with lemon and bay leaves

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  • ISBN 10 0091914361
  • ISBN 13 9780091914363
  • Linked ISBNs
  • Published Nov 02 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, creme fraiche and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a "River Cafe" book or are a committed fan, this book makes essential reading.

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