Aunt Chubby bars from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 264) by Heather L. Earnhardt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 14, 2019

    It you like peanut butter and jam, you will love these bars. They have great peanut butter flavor! Once again, I was reminded that I need to purchase a metal baking pan, however, as I had to put these back in the oven for an additional 20 minutes of baking twice. In the Pyrex pan, they were still far too raw inside, even though they were nicely browned and set on top after the initial 45 minute bake time.

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