Braised borlotti beans with celeriac, tomato and cumin from Salads & Vegetables (page 189) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • Hellyloves2cook on June 21, 2017

    My husband is a huge fan of Karen Martini ( as am I) and he often gets to cook out of her books before I even manage to get a look in. This was a recipe that grabbed his eye - Winter food and comforting. He had to use canned organic borlotti beans because we just don't have fresh ones over here in NZ. Delicious and perfect for a cold winters meal. Served with fish.

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