Simple skillet cornbread from 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (page 148) by Lisa Leake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on March 24, 2020

    Really easy, and a lighter version of other cornbread recipes I’ve made. This one doesn’t include flour or sugar, but does include melted butter, so even though lighter, it isn’t dry. It was fun to make it in a cast iron skillet instead of a pan. I used my Le Creuset cast iron skillet, and it worked well. Served with black bean soup from the same cookbook.

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