Roasted carrot salad with tarragon, harissa and goat's curd from Salads & Vegetables (page 192) by Karen Martini

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Notes about this recipe

  • Hellyloves2cook on June 28, 2017

    This was made by my lovely husband the other night. i was told to keep out the kitchen so can't comment on the recipe except to say that the result was truly delicious. The flavours all came together beautifully- sweetness of the carrots and the creamy goats cheese together with the tang of the currant dressing and the spice from the harissa ( which he didnt make) was just heaven on a plate. 10/10

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