Moroccan meatballs from 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (page 178) by Lisa Leake

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tzatziki sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 17, 2017

    Loved this recipe that will now be in our rotation. I used 1.06 pounds of (85 percent) hamburger, and rolled 15 balls- made three and a half servings. The tzasiki in the same book is a fantastic accompaniment. Served couscous and a salad with it, along with Rioja wine. Dates for dessert. Everything made for a wonderful ethnic meal. This is a great make ahead company meal.

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