Slow cooker black bean soup from 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (page 192) by Lisa Leake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 15, 2017

    Wonderful! This is the first dried black bean soup recipe I’ve tried that cooked the beans without having to first soak, and also the first dried bean recipe that required so little effort that it will probably be the only one I use from now on. Placed all ingredients in slow cooker as directed, turned to high at 8 PM, and it was finished at 7 AM. Puréed half, combined with other half, put in fridge, reheated in stove pot at dinner time, topped with sour cream, cilantro, and Monterrey jack cheese, and voila- a lovely soup that was practically effortless. Tasted even better second night. Made four adult size entree servings.

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