Gazpacho with avocado and crab from 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (page 199) by Lisa Leake

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Notes about this recipe

  • mharriman on September 01, 2018

    Tasty! I skipped the avocado and crab because this was a side dish that accompanied a zucchini and spinach pie. As promised, very easy and fast. I didn’t have a jalapeño pepper, so I shook a few drops of tobasco sauce in the mix, and it provided just the right amount of kick.

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