Simple roasted pork tenderloin from 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (page 228) by Lisa Leake

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Notes about this recipe

  • mharriman on December 15, 2017

    This wasn’t the most flavorful pork tenderloin recipe I’ve ever made, but it was definitely the easiest to put together and cook. The method produced a very juicy, nice tenderloin and went nicely with acorn squash. Cooked at 375 for 40 minutes instead of 425 ( 25-30 minutes) so I could bake squash at same time. Worked well and will repeat when I want an easy and satisfying dinner.

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