Slow cooker shredded pork and bean tacos from 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (page 238) by Lisa Leake

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Accompaniments: Lime and cilantro coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 05, 2018

    Easy, easy preparation and nice result! I used a 3.2 pound boneless pork roast and paired it with a Cooking Light coleslaw recipe. The pulled pork could be just as easily be used for burger style sandwiches instead of the tortilla shell taco. The meat mixture was cooked and ready to shred at the 8 hour mark. A nice way to have a satisfying meal at dinner time without heating up the kitchen on a hot day.

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