Turkey meatballs with lemony rice from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) (page 14) by Editors of Cook's Country Magazine

  • scallions
  • sandwich bread
  • Parmesan cheese
  • long grain rice
  • lemons
  • parsley
  • ground turkey
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 10, 2021

    It was too lemony for our family. I had to really convince my kids and even my husband to eat it. Will not make again.

  • julesamomof2 on January 24, 2020

    We didn't like this much, but we decided it was mostly because we substituted whole wheat bread in the meatballs and brown rice for the white rice. The changes , which we made based on our preferences, made the meatballs heavy and the brown rice took much longer to cook which threw the whole timing off. We wouldn't make this one again.

  • BethNH on July 25, 2018

    A very simple one pan meal that works on a weeknight. Turkey meatballs are browned and then finished in a pan with rice flavored with lemon juice and zest. The meatballs can be made the day before which would make this perfect after walking in the door after work.

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