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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country) by Editors of Cook's Country Magazine

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Notes about this book

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Notes about Recipes in this book

  • Turkey meatballs with lemony rice

    • BethNH on July 25, 2018

      A very simple one pan meal that works on a weeknight. Turkey meatballs are browned and then finished in a pan with rice flavored with lemon juice and zest. The meatballs can be made the day before which would make this perfect after walking in the door after work.

  • Teriyaki stir-fried beef with green beans and shiitakes

    • BethNH on September 12, 2018

      As with all ATK recipes the direction are meticulous. I had never followed such explicit directions for a stir fry before. The results were quite good - we were all very pleased. It took almost 45 minutes of hands on time from start to finish.

  • Lemon-herb cod fillets with crispy garlic potatoes

    • BethNH on September 12, 2018

      I scaled this in half to serve two people. This was quick and easy to pull together. The potatoes were delicious - both my husband and I wished I'd made more. The fish was very good but it didn't absorb any of the lemon flavor from the lemon slices placed on top. Next time I think I'd add some lemon zest before baking. The sprigs of thyme didn't seem to add anything to the flavor - I certainly wouldn't go out of my way to buy fresh thyme for this recipe. We liked this a lot and will certainly have this again.

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  • ISBN 10 1940352843
  • ISBN 13 9781940352848
  • Published Nov 20 2016
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cooking on busy weeknights is a heavy lift—it’s easy to be deterred by time-consuming prep before and a sink full of dirty dishes after. One-pan meals would be a great solution, if they didn’t result in bland, mushy food. The test kitchen solved these challenged to create One-Pan Wonders, a collection of inspired, family-friendly recipes for even the busiest home cooks.

We reimagined classic recipes, streamlined techniques, and honed in on high-flavor ingredients to create 138 fuss-free meals. Recipes are arranged by cookware type, from The Skillet (with recipes such as Roasted Chicken and Stuffing and New York Strip Steaks with Crispy Potatoes and Parsley Sauce), The Dutch Oven (with recipes such as Chicken Stew with Cheddar Biscuits and Quinoa and Vegetable Stew), and The Casserole Dish (including Deviled Pork Chops with Scalloped Potatoes and Hands-Off Spaghetti and Meatballs).


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